Problem 10-74 (Static) Assigning Capacity Costs (LO 10.6) Located in a small town in upstate New York, Terry's Bakery operates a facility that makes pies for retail sale. The facility has the copacity to make 36,000 pies annuslly. The plant has only two customers, Panama Food Mart and East Street Coffee. Annual orders for Panama total 18,000 pies, and annual orders for East Street total 9,000 ples. Terry's makes the ples fresh every day and carries no inventory, It also ensure that the customers only sell freshly made pies as well variable manufacturing costs are $420 per pie, and anmual fixed maniflocturing costs are $97,200. Required: What cost per pie should the cost system report? Note: Round your answers to 2 decimal places