The following bread recipe is taken from the classic cookbook The Joy of Cooking by Irma...
Fantastic news! We've Found the answer you've been seeking!
Question:
Transcribed Image Text:
The following bread recipe is taken from the classic cookbook The Joy of Cooking by Irma Rombauer. WHITE BREAD Wrote Louis Untermeyer: "Why has cur poetry eschewed The rapture and response of food! What hymns are sung what praises said To home-made miracies of bread?" Even more constructive than versification, perhaps, are the recipes which follow: home-baked bread, Two 5 x 9-Inch Loaves We are partial to the straight dough or conven- tional method of making this even-grained all- purpose bread, which stales slowly and cuts well for sandwiches. Scald: 1 cup milk Add: 1 cup water 1 tablespoon shortening or lard 1 tablespoon butter 2 tablespoons sugar 1 tablespoon salt In a separate large bowl, combine: ½ cup 105-115 water 1 package active dry yeast and let dissolve 3 to 5 minutes. If using com pressed yeast, crumble 1 cake yeast into cup 85 water and let stand 8 to 10 minutes. Add the lukewarm milk mixture to the dissolved yeast. Figure 1: Bread Making Procedure, taken from The Joy of Cooking by Irma Rombauer You decide to start an industrial bakery that will produce 2000 loaves of bread per day. a Is baking bread a process? Explain using the 4 criteria for a process described in lecture 2. b You are considering a continuous bread making plant. Draw a block flow diagram of your plant based on this recipe. Have ready: 6½ cups sifted all-purpose flour Stir in 3 cups flour, beat 1 minute, then stir or work in remaining flour by tossing the dough on a floured board and kneading well until it is smooth, elastic and full of bubbles. Place the dough in a greased bowl, turn the dough over once and cover with a cloth. Let rise in a warm place until doubled in bulk, at least 1 hour. Punch it down to its original size and, it if time permits. allow the dough to rise until double once more. Otherwise, skip the second bowl rising, shape the dough lightly into 2 loaves, and place them in Cover until almost doubled in bulk. Clearly identify (number) the streams using a diamond that touches the stream Clearly label the unit operations Identify feeds and products i Preheat oven to 450 To achieve the kind of crust you like, see 602. Bake the bread 10 minutes. Reduce heat to 350* and bake about 30 minutes longer. Test for done ness, 602. Remove loaves at once from pans and cool on a rack before storing e The Joy of Cooking is written for American readers. What units are implied by 450 7? Use your answer to determine the "preheat" oven temperature in both "F and "C. Why would "R or K be inappropriate units? • Density of Milk: 1.03 kg/1 • Density of lard, shortening, and butter: 0.9 g/ml d You will be doing some economic analysis on your process. To do that, estimate your daily feedstock requirements, using SI units (milk and water 1/day (litre/day), others kg/day]. You will need information from several sources: the list below, and conversions you can find publicly, (give your sources). Use the following food data: • Bulk density of granulated sugar: 850 kg/m³ • Bulk density of sifted flour: 42 lb/ft³ • Bulk Density of table salt crystals: 1.15 g/ml . The yeast package weighs 7 g The following bread recipe is taken from the classic cookbook The Joy of Cooking by Irma Rombauer. WHITE BREAD Wrote Louis Untermeyer: "Why has cur poetry eschewed The rapture and response of food! What hymns are sung what praises said To home-made miracies of bread?" Even more constructive than versification, perhaps, are the recipes which follow: home-baked bread, Two 5 x 9-Inch Loaves We are partial to the straight dough or conven- tional method of making this even-grained all- purpose bread, which stales slowly and cuts well for sandwiches. Scald: 1 cup milk Add: 1 cup water 1 tablespoon shortening or lard 1 tablespoon butter 2 tablespoons sugar 1 tablespoon salt In a separate large bowl, combine: ½ cup 105-115 water 1 package active dry yeast and let dissolve 3 to 5 minutes. If using com pressed yeast, crumble 1 cake yeast into cup 85 water and let stand 8 to 10 minutes. Add the lukewarm milk mixture to the dissolved yeast. Figure 1: Bread Making Procedure, taken from The Joy of Cooking by Irma Rombauer You decide to start an industrial bakery that will produce 2000 loaves of bread per day. a Is baking bread a process? Explain using the 4 criteria for a process described in lecture 2. b You are considering a continuous bread making plant. Draw a block flow diagram of your plant based on this recipe. Have ready: 6½ cups sifted all-purpose flour Stir in 3 cups flour, beat 1 minute, then stir or work in remaining flour by tossing the dough on a floured board and kneading well until it is smooth, elastic and full of bubbles. Place the dough in a greased bowl, turn the dough over once and cover with a cloth. Let rise in a warm place until doubled in bulk, at least 1 hour. Punch it down to its original size and, it if time permits. allow the dough to rise until double once more. Otherwise, skip the second bowl rising, shape the dough lightly into 2 loaves, and place them in Cover until almost doubled in bulk. Clearly identify (number) the streams using a diamond that touches the stream Clearly label the unit operations Identify feeds and products i Preheat oven to 450 To achieve the kind of crust you like, see 602. Bake the bread 10 minutes. Reduce heat to 350* and bake about 30 minutes longer. Test for done ness, 602. Remove loaves at once from pans and cool on a rack before storing e The Joy of Cooking is written for American readers. What units are implied by 450 7? Use your answer to determine the "preheat" oven temperature in both "F and "C. Why would "R or K be inappropriate units? • Density of Milk: 1.03 kg/1 • Density of lard, shortening, and butter: 0.9 g/ml d You will be doing some economic analysis on your process. To do that, estimate your daily feedstock requirements, using SI units (milk and water 1/day (litre/day), others kg/day]. You will need information from several sources: the list below, and conversions you can find publicly, (give your sources). Use the following food data: • Bulk density of granulated sugar: 850 kg/m³ • Bulk density of sifted flour: 42 lb/ft³ • Bulk Density of table salt crystals: 1.15 g/ml . The yeast package weighs 7 g
Expert Answer:
Answer rating: 100% (QA)
a Is baking bread a process Explain using the 4 criteria for a process described in lecture 2 Yes baking bread is a process It meets all four criteria ... View the full answer
Related Book For
Accounting
ISBN: 978-0176509743
Volume 1, 2nd canadian Edition
Authors: Carl warren, James Reeve, Jonathen Duchac, Sheila Elworthy,
Posted Date:
Students also viewed these chemical engineering questions
-
A refrigeration system is to cool bread loaves with pumppowered water heater has a COP of 2.2 but costs about an average mass of 450 g from 22 to -10C at a rate of 500 loaves per hour by refrigerated...
-
Let a chip be taken at random from a bowl that contains six white chips, three red chips, and one blue chip. Let the random variable X = 1 if the outcome is a white chip, let X = 5 if the outcome is...
-
Following up Problem 16.22, even though we take riskiness into account, there still is difficulty with NPV as a decision criterion. Sup-pose that you are facing the two risky projects shown in Figure...
-
You are the CEO of Green Paper Inc., a producer of high-end printing paper with an emphasis on environmentally friendly "green" production methods. One of your employees has proposed a significant...
-
1. Should Mark prevail? 2. Is it relevant that FSC never reviewed the subscription agreement?
-
Erica and Bob participate in a friendly Hackathon that allows each to solve one question a day out of the three offered. There will be one easy, one medium and one hard question, with points awarded...
-
Identify the four components of an ecosystem. After you do this try to visualize the interactions of these four components of an ecosystem as illustrated by Figure 2. 2 in the textbook. Does this...
-
(Multiple-step and Extraordinary Items) The following balances were taken from the books of Maria Conchita Alonzo Corp. on December 31, 2004. Interest revenue $ 86,000 Accumulated depreciation...
-
The storied American aerospace company, McDonnell Douglas, designed a wide-bodied airliner in the mid-1980s called the MD-11. Research and development costs, plus other fixed costs related to simply...
-
Design a jib crane as shown in Figure P5-60 that will support a downward load of 6000 lb. Choose a common structural steel shape for all members. Use allowable stresses of 0.66Sy (Sy is the yield...
-
Arndt, Incorporated reported the following for 2024 and 2025 ($ in millions): Revenues Expenses 2024 $ 940 796 Pretax accounting income (income statement) Taxable income (tax return) $ 144 $ 104 2025...
-
Assume you are working as a licensed clinical social worker. You receive a phone call from an attorney stating they are representing a client in a divorce case. The attorney's client is married to...
-
Discuss what you learned about the practice of management from the article by James Moore. Evaluate how the article about the actions of Veronika Scott can impact diversity in the practice of...
-
Design patterns can speed up the development process. Many of the most common computer science problems have already been solved with well-established approaches. While code examples are often shown...
-
Tyrone, a data entry clerk, is paid a basic hourly rate. He receives an extra percentage of his rate when his productivity is above normal. What type of incentive plan is most likely used by Tyrone's...
-
2. Explain clearly the steps in the Shared Reading Approach. 3. Clearly explain why the teaching of grammar and phonics are very important in language teaching for the lower primary classes in Fiji....
-
Organilk has a large milk-processing plant producing organic dairy products such as cheese, creams, and different types of pasteurized milk. The plant works from 7:00 am to 4:00 pm. There are 72...
-
A Firm intends to invest some capital for a period of 15 years; the Firm's Management considers three Options, each consisting of purchasing a machinery of a specific brand, different for each...
-
A printing press acquired at a cost of $880,000 has an estimated useful life of 10 years, or 75,000 hours, and an expected residual value of $40,000. The press was put into operation on May 21, 2013....
-
Maxs Plumbing Supplies Ltd. uses the percent of sales method to estimate the uncollectible accounts expense for its monthly financial reporting, the aging of receivables method for its year-end...
-
The following errors took place in journalizing transactions: a. A cash receipt of $6,100 was recorded as a debit to Cash of $1,600 and a credit to Accounts Receivable of $1,600. b. A debit of $3,500...
-
Let \(\left(B_{t} ight)_{t \geqslant 0}\) be a \(\mathrm{BM}^{1}\) and denote by \(g_{t}\) the last zero before time \(t>0\). a) Use Theorem 11.25 to give a further proof of Lvy's arc-sine law (cf....
-
Let \(\left(B_{t} ight)_{t \geqslant 0}, d_{t}\) and \(g_{t}\) be as in Corollary 11.26. Define \[L_{t}^{-}:=t-g_{t} \quad \text { and } \quad L_{t}:=d_{t}-g_{t}\] Find the laws of \(\left(L_{t}^{-},...
-
Let \(X=\left(X_{t} ight)_{t \geqslant 0}\) be a one-dimensional process satisfying (B0), (B1), (B2). Assume, in addition, that \(X\) is continuous in probability, i.e. \(\lim _{t ightarrow 0}...
Study smarter with the SolutionInn App