Problem 3: Cause and effect diagram (Ishikawa diagram) (4 marks) Buddy has established a new start-up in making bush tucker jars and chutneys using raw produce such as quandongs, wild rosella fruit, munthari and Kakadu plums. When writing the business plan, he made the decision to buy an existing jam manufacturing plant. After a few months of production, observations and feedback, he needs to apply some quality tools to assist in the analysis of the issues needing to be addressed so as to improve quality A list of 16 issues that led to incorrect formulations in the jarr manufacturing unit is provided in Table 2 below Table List of issues 3. Lack of clear instructions 4. Damaged raw materials 5. Operator misreads display 6. Inadequate cleanup 7. Incorrect maintenance 8. inadequate flow controls 10. Equipment in dierepair 11. Technicians calculation off 12. Jars mislabelled 13. Temperature controls off 14. Incorrect weights 15. Priority miscalculation 16. Inadequate instructions Create a fish-bone diagram by categorising each of these issues into appropriately labelled 'bones', connected to the 'spine' and then 'head')