Problem $4$

Flexable Budget Performace Report

$(20$ points$)$

Tasty Tacos has dine in$,$ carryout, and free delivery. The two cost drivers are number of tacos sold and number of deliveries made.

Cost formula is:

$\backslash$table$[[,$Fixed per month,Cost per Taco,Cost per Delivery$],[$Taco ingredients,,$ $1\mathrm{.}00,],[$Kitchen staff,$ $4,000\mathrm{.}00,,],[$Utilities$,$$ $300\mathrm{.}00,$$ $0\mathrm{.}20,],[$Delivery person,,,$ $3\mathrm{.}00],[$Delivery vehicle,$ $400\mathrm{.}00,,$$ $1\mathrm{.}00],[$Equipment depreciation,$ $200\mathrm{.}00,,],[$Rent$,$$ $1,500\mathrm{.}00,,],[$Miscellaneous$,$$ $100\mathrm{.}00,$$ $0\mathrm{.}40,]]$

During the month, we budgeted sales of $2,200$ tacos with the selling price of $$5\mathrm{.}00$ per taco and for $125$ deliveries.

Actual number of tacos sold was $2,230$ and $120$ deliveries, the actual results $($numbers$)$ are filled in$.$

Flexible Budget Performance Report $($More than one cost factor$)$How to solve