Problem 5-13 (Algo) Comprehensive Problem; Second Production De Method [LO5-2, LO5-3, LO5-4, LO5-5) Old Country Links, Incorporated, produces sausages in three production departments-M the Mixing Department, meats are prepared and ground and then mixed with spices. The the Casing and Curing Department, where the mixture is force-fed into casings and then chambers. In the Packaging Department, the cured sausages are sorted, packed, and labe average method in its process costing system. Data for September for the Casing and Cu Work in process inventory, September 1 Work in process inventory, September 30 Units 4 4 Percent Completed Mixing Materials Conver 100% 60% 50 100% 20% 10 Work in process inventory, September 1 Cost added during September Mixing $ 7,036 $ 143,844 Materials $ 176 $ 18,472 Convers $ 2, $ 136, Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing processed in the Casing and Curing Department in batches; each unit in the above table is mixture produces a set amount of sausages that are passed on to the Packaging Departme units) were completed and transferred to the Packaging Department. Pequired Problem 5-13 (Algo) Comprehensive Problem; Second Production De Method [LO5-2, LO5-3, LO5-4, LO5-5) Old Country Links, Incorporated, produces sausages in three production departments-M the Mixing Department, meats are prepared and ground and then mixed with spices. The the Casing and Curing Department, where the mixture is force-fed into casings and then chambers. In the Packaging Department, the cured sausages are sorted, packed, and labe average method in its process costing system. Data for September for the Casing and Cu Work in process inventory, September 1 Work in process inventory, September 30 Units 4 4 Percent Completed Mixing Materials Conver 100% 60% 50 100% 20% 10 Work in process inventory, September 1 Cost added during September Mixing $ 7,036 $ 143,844 Materials $ 176 $ 18,472 Convers $ 2, $ 136, Mixing cost represents the costs of the spiced meat mixture transferred in from the Mixing processed in the Casing and Curing Department in batches; each unit in the above table is mixture produces a set amount of sausages that are passed on to the Packaging Departme units) were completed and transferred to the Packaging Department. Pequired