problem 6 urgent

Problem 6 (10 marks) Fresh Food, a food supply company, plans to set up a new warehouse in a large city with a total population of about 1 million people. The types of food to be stored and distributed by the new warehouse are mainly of 3 categories: fresh vegetable and fruits, canned food, and fresh and frozen meat products. Assuming that you are a member of an engineering consulting team to advice Fresh Food in setting up the new warehouse. From the topics introduced in this class, identify relevant issues that the management of Fresh Food needs to consider i planning the new warehouse. The management also need to consider issues related to Supply Chain Disruption in emergency situations. You can use a point form to list all relevant issues with brief explanations. (Please use I to 2 pages of your paper with clear and reasonable font size to write your answer.)