Question: Procedure/s for: Handling, preparation, processing, display, packaging and storing requirements of materials and products used in the food handling area. The national, state/territory and industry

Procedure/s for: Handling, preparation, processing, display, packaging and storing requirements of materials and products used in the food handling area. The national, state/territory and industry specific legislation and regulations that relate to the safe food handling procedures and requirements in your presentation food safe standards Australia and New Zealand for oshc

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