Process Analysis (40 points). Chapter 4, p.154, #1-3 Read Jose's Authentic Mexican Restaurant Case and prepare the answers to the three questions in the form of a type-written report . Be sure to include the following process analysis tools in your report: a bar chart, a Pareto chart, and a Fishbone Diagram. Try to use Excel for the charts and Powerpoint for the Fishbone Diagram. Note: This case is to be prepared individually. This is not a group project. Even if you discuss the case with another student, each student must submit a wholly original writeup, unique to that person's writing style and graphical and spreadsheet modeling abilities.

2) Capacity Requirement (10 points). The single milling machine at Fred's Manufacturing was severely overloaded last year. The plant operates 8 hours per day, 5 days per week, and 50 weeks per year. Management prefers a capacity cushion of 20 percent. Two major types of products are routed through the milling machine. The annual demand for product A is 4000 units and 3000 units for product B. The batch size for A is 20 units and 30 units for B. The standard processing time for A is 0.5 hours/unit and 0.8 for B. The standard setup time for product A is 2 hours and 8 hours for product B. How many new milling machines are required if Fred's does not resort to any short-term capacity options?