ProcessDesign OneSet - Word esign Layout References Mailings Review View Help A Aa A A-DA- - 21 EEE | Emphasis Heading 1 T Normal Strong Find Replace Select- DI Paragraph Styles Editing Question 1: Here is an abbreviated process flow map (PFM) for the student experience at the Commons, a dining hall at the local University. 3 employees Deli counter (85 seconds) 1 employee 1 empbyee Beverage counter - Pay counter Out 2 employees (30 seconds) (45 seconds) Burger counter (63 seconds) In Part A: 1. Based on the staffing levels indicated on the PFM, calculate the throughput rate for each counter. 2. What is the throughput time for a Deli customer? 3. What is the throughput time for a Burger customer? 4. Which counter is the bottleneck in the process? Why? Part B: For this part of the assignment, ignore the staffing levels indicated on the PFM Assuming a 250 customer per hour arrival rate, and a 45:55 split between "Deli" and "Burger" customers, what staffing levels would you recommend at each of the 4 counters? Remember: Think about the utilization you need to use here