PROJECT:

To begin the project, the team needs to select a specific university cafeteria process for analysis. This process could involve the flow of tasks and stations in the cafeteria, such as food preparation, serving, payment, and cleaning.

Each task in the selected cafeteria process must be identified, and the processing time required for each task should be estimated. This step will help in understanding the time taken for each activity and its impact on the overall process.

The team then needs to determine the precedence relationships between tasks, which means identifying which tasks must be completed before others can start. For example, food preparation must come before food serving.

Once the precedence relationships are established, a flowchart of the process can be created to visually represent the sequence of tasks and stations