Prompt: This week's Labster discussed lactic acid fermentation in humans. Other organisms, like yeasts, undergo fermentation as well, but not in the same way we do. Discuss alcoholic fermentation. What makes it different from lactic acid fermentation? Have you ever heard of sourdough bread? Research sourdough bread and explain why it is important to understand alcoholic fermentation when making sour dough bread (what could go wrong with the bread if it is not fed and monitored appropriately?).