Question: provide an audit on this area for the third year as this is a small type risk: menu planning and pricing; type: Small/Consulting; related risks:

provide an audit on this area for the third year as this is a small type risk: menu planning and pricing; type: Small/Consulting; related risks: JIT System, Dynamic Pricing Can Destabilize Brand Value; Rationale: The area with potential risk should be audited for the suitability of JIT, effectiveness of dynamic pricing strategies, seasonal menu planning, ingredient cost tracking & updating system, review sales or demand forecasts, etc. Provide the Audit Area, Rationale, Audit Objective, Audit Schedule, and Plan for Resources all of these should be answered in paragraph form

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