Purchase Order

Estimated Total Overhead:

Direct Materials Cost:

Using this information answer the following:

Purchase Order Sundaram's Grocery P.O# 345 Sept. 11, 2020 Two Intermediate Parkway High Point, NC 27268 Vendor: Ship To: Roberts Chips Company 318 Cost Avenue Greensboro, NC 27411 Sundaram's Grocery One Intermediate Parkway High Point, NC 27268 Shipping Method Ups Shipping Terms FOB Destination Delivery Date Sept. 22, 2020 QTY 100 Item # HA-6 Description 6 oz. bag of Habanero Chips Job H-1 Unit Price $ 3.50 Line Total $ 350.00 Subtotal $ 350.00 Here are my estimates of the number of drivers each department will use next year along with an estimated total overhead for each department. Please use these figures to calculate a POHR for each department, and then use that rate to apply overhead. Department Drivers Used Total Overhead $ Cooking Finishing 25500 DL hours 130000 batches 298,350.00 702,000.00 Finishing Department Input Per Bag Per Batch (20 bags) Cooking Department: Per Ounce of Chips $ 0.08 $ 0.01 $ 0.02 Potatoes Input Bag Labels 0.10 Sea Salt $ $ $ 0.02 Oil Adhesive 0.01 Packaging Boxes $ 0.40 Additional Costs for Specialty Chips Habanero Pepper $ 0.08 Habanero only Garlic $ 0.04 G&P only Black Pepper $ 0.02 G &P only Basil $ 0.05 B & C only Chives $ 0.09 B & C only 1. Use the information from Percy's spreadsheet and the purchase order for the first specialty chip job to calculate the following amounts. a. Total DM costs for the job. b. Total DL costs for the job. 2. Calculate the costs of the DM and DL for the other two types of specialty chips. a. The total DM + DL for the same number of Garlic & Pepper chips: b. The total DM + DL for the same number of Basil & Chive chips: 3. Referring to the estimated overhead report calculate the POHR forthe: a. Cooking department b. Finishing department