Purpose You will design an anniversary cake for a customer based on their requirements and needs....
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Purpose You will design an anniversary cake for a customer based on their requirements and needs. You must consider the original wedding cake and ingredient substitutions to create an innovative design. Tasks 1. Review the Customer Profile provided. 2. Baking and Flavour > Provide a 150-word description of 3 sugar-free alternatives > Provide a 150-word description of 3 gluten-free alternatives > Research a recipe that can accommodate their specific needs. Complete the Cake Recipe template. > Describe the pitfalls that may happen to the texture of the cake by substituting these ingredients. What filling will you use? Include the method, and consider inclusions, layers, and textural components. What medium will you use to cover this cake? Options to consider buttercream, fondant, ganache, marzipan, modelling chocolate etc. Include the method. 3. Design List the design components you see in couple's original wedding cake. > List the design components you'll use in the new cake design. Provide a drawing for this new cake. It must be in colour. > Explain the inspiration behind your cake design and the design decisions you've made. This component of the assignments needs to be at least 150 words. Requirements 1. Minimum 2-pages double spaced. 1000-word count does not include the timeline. Provide a 150-word description of 3 sugar-free alternatives > Provide a 150-word description of 3 gluten-free alternatives 2. Be sure to include sources and citations. 3. Complete the Cake Recipe template. Customer Scenario You are required to make a 50th wedding anniversary cake for a beautiful married couple. They would like to replicate their wedding cake (shown) with a new innovative design to feed 100 guests. The couple does have some dietary restrictions that need to be considered, specifically: The husband is diabetic and requires sugar-free alternatives in the cake. The wife is gluten-intolerant and requires a gluten-free cake. They love vanilla cake. The couple has requested a softer cake with no crunchy components to accommodate their difficult chewing. Purpose You will design an anniversary cake for a customer based on their requirements and needs. You must consider the original wedding cake and ingredient substitutions to create an innovative design. Tasks 1. Review the Customer Profile provided. 2. Baking and Flavour > Provide a 150-word description of 3 sugar-free alternatives > Provide a 150-word description of 3 gluten-free alternatives > Research a recipe that can accommodate their specific needs. Complete the Cake Recipe template. > Describe the pitfalls that may happen to the texture of the cake by substituting these ingredients. What filling will you use? Include the method, and consider inclusions, layers, and textural components. What medium will you use to cover this cake? Options to consider buttercream, fondant, ganache, marzipan, modelling chocolate etc. Include the method. 3. Design List the design components you see in couple's original wedding cake. > List the design components you'll use in the new cake design. Provide a drawing for this new cake. It must be in colour. > Explain the inspiration behind your cake design and the design decisions you've made. This component of the assignments needs to be at least 150 words. Requirements 1. Minimum 2-pages double spaced. 1000-word count does not include the timeline. Provide a 150-word description of 3 sugar-free alternatives > Provide a 150-word description of 3 gluten-free alternatives 2. Be sure to include sources and citations. 3. Complete the Cake Recipe template. Customer Scenario You are required to make a 50th wedding anniversary cake for a beautiful married couple. They would like to replicate their wedding cake (shown) with a new innovative design to feed 100 guests. The couple does have some dietary restrictions that need to be considered, specifically: The husband is diabetic and requires sugar-free alternatives in the cake. The wife is gluten-intolerant and requires a gluten-free cake. They love vanilla cake. The couple has requested a softer cake with no crunchy components to accommodate their difficult chewing.
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Related Book For
Auditing An International Approach
ISBN: 978-0071051415
6th edition
Authors: Wally J. Smieliauskas, Kathryn Bewley
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