Put the steps in the proper order. - The dough should be soft, and slightly elastic but not sticky. The dough is ready for makeup. - Scale all ingredients accurately. - Knead the dough lightly by pressing it out and folding it in half. Rotate dough 90 degrees between folds. - Cut in the shortening. Continue until the mixture resembles a course cornmeal. - Add the liquid to the dry ingredients. Mix just until in ingredients are combined and a soft dough is formed. Do not over mix. - Combine all the liquid ingredients. - Sift the dry ingredients together into a mixing bowl