Question: Q1: How does marketing contribute - both positively and negatively - to the health and well-being of individuals and society as a whole? Q2: How

Q1: How does marketing contribute - both positively and negatively - to the health and well-being of

individuals and society as a whole?

Q2: How can less well-resourced products/services compete in the marketing landscape (like broccoli

and brussel sprouts) with soda brands, fast food chains, and processed foods?

Any thoughts and discussion would be appreciated.

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