Question: Q1: How does marketing contribute - both positively and negatively - to the health and well-being of individuals and society as a whole? Q2: How
Q1: How does marketing contribute - both positively and negatively - to the health and well-being of
individuals and society as a whole?
Q2: How can less well-resourced products/services compete in the marketing landscape (like broccoli
and brussel sprouts) with soda brands, fast food chains, and processed foods?
Any thoughts and discussion would be appreciated.
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