1. Q1) When is it better to work while standing and when while sitting? Give two examples for

   each position.

2. Q2) What are the main considerations to be followed when designing for a particular

   population?

3. Q3) In your opinion, what are some common mistakes that are made in the design of dining

   table chairs and how can we utilize anthropometry to improve such design?

4. Q4) Provide three examples of poorly designed household items in terms of anthropometry.

   Include illustrative pictures.