Question: Q1/2 please Question 1 (10 points) Identify the considerations that must be made when planning a menu for a restaurant and a special event. Give

Q1/2 please

Question 1 (10 points) Identify the considerations that must be made when planning a menu for a restaurant and a special event. Give examples of each. A/ Question 2 (10 points) Identify the elements that are essential to writing a product specification. Why is this important to do for your operation and ultimatly for your customers? A/

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