Q.1.a

Complete this question by choosing the cookery method in the drop down list that is best described in each section. Provide two examples of ingredients that can be prepared using each of these methods

I.This method of cookery used when food is placed into rapidly boiling water for a short time to partially cook it, and is immediately plunged into ice water to stop the cooking process.

(select(select)Poaching,Stewing,Boiling and simmering,Blanching,Steaming,Braising,Shallow frying,Grilling,Deep frying,Microwaving,Roasting,Baking

II. What effect does this cooking method have on the following major food types?

a. Dry Goods

b. Frozen Goods

c. General Food Items

.Batters

• Coatings

d. Meat

e. Poultry

f. Vegetables