Question: Q2 The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances are set at 15%. The molding

Q2 The two steps in preparing chocolate candy bars are molding and

Q2 The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances are set at 15%. The molding machine operator is rated at 110% and the packer is rated at 80%. Observed cycle times per batch are given below. Observed Cycle Time in Minutes Task 1 2 3 4 Molding 26 30 29 31 Packing 45 50 35 30 Determine the Normal and standard times for both tasks.

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