Q.5

The given proposal is: Proposal: Background: Tacos "El Chido" (taco shop "El Chido") is a food business that sells food from Monday to Saturday. Their menu Taqueria "El Chido" ranges from tacos, fortas, quesadillas to drinks. [Taco Shop] Problem description. the taco shop is planning on updating their menu and wants to know what menu items to keep/get rid of in order to maximize their daily profits and get rid of the items that TACOS EL CHIDO cost the most. What is needed to solve: In order to help "El Chido" the data/ info needed are: resources such as ingredients, labor, working hours, labour management, and equipment to set variables and constraints. Expected results Using the data and analysis results, "El Chido" can use the information to update their menu according to what would be best for their business, allowing them to cut costs and increase their profit. Q.N.1. Prepare the model formulation of handmade drinks of the given data. Also include any business implications for that menu section and future work like based on what you got what would you recommend the taco shop to keep or get rid of." For their handmade drink Agua Fresca Horchata Lamon Pineapple Rice(cups) Lemon (piece) 2 Pineapple (piece) Sugar (grams) 1425 1425 142 5 Water Pts) Cont to produce 15 13 Price 25 25 25 Prom 10 12 Amount Rice 12 kilos