QueSLIUI In your own kitchen, you are making three different types of dough for your own use. However, you decided that you can spare 40 minutes of your day to produce dough for the neighbors who are willing to buy. The 1st type of dough you are making requires (per pound): 0.05 pounds of ingredient A, 0.21 pounds of ingredient B, 0.18 pounds of ingredient C and 0.13 pounds of ingredient D. The rest is water. The 2nd type of dough requires (per pound): 0.13 pounds of ingredient A, 0.14 pounds of ingredient B, 0.12 pounds of ingredient C, 0.23 pounds of ingredient D and the rest is again water. The 3rd type of dough requires (per pound): 0.11 pounds of ingredient A, 0.09 pounds of ingredient B. 0.38 pounds of ingredient C, 0.13 pounds of ingredient D and the rest is again water. The 1st type of dough takes 10 minutes to make (per pound) and sells for $12/pound. The 2nd type takes 7 minutes to make (per pound) and sells for $9/pound. The 3rd type takes 12 minutes to make (per pound) and sells for $10/pound. In total, you have 1.1 pounds of ingredient A, 0.8 pounds of ingredient B, 1.2 pounds of ingredient C and 0.9 pounds of ingredient D. Your goal is to decide how many pounds of each dough to make, in order to maximize your profit. With the given data, what is the maximum profit (using precision of 2 decimal points) that you could possibly make? 085 words English (United States) Focus E- MacBook Air