Question

$\frac{06}{10}$

Which chef is using planning$-$based methods? $($select all that apply$)$

The one who starts by thinking about what they are in the mood for.

The one who starts by looking in their pantry to see what's already available $($using the Bird$-$in$-$the$-$Hand Principle$)$

The one who writes down the menu only after they decide what to cook.

The one who starts by organizing the menu.

The one that goes out to buy whatever ingredients are needed.

The one that uses a recipe to see what is needed.