Question: QUESTION 1 0 5 points Save Answer When making a sauce, if you do not have the desired thickness after adding your thickening agent and

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When making a sauce, if you do not have the desired thickness after adding your thickening agent and allowing the sauce to boil, one option to make the sauce thicker is to all it to naturally thicken through evaporation.

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QUESTION 10 5 points Save Answer When making a sauce, if

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