Discuss the characteristics of the strategic plan for the selected business.

Question $2(15$ marks$)$

Identify and elaborate on the levels of management within the selected business in terms of positions, responsibilities, main functions and time horizons.

Question $3(15$ marks$)$

Utilising the systems theory perspective of an organisation, discuss the different components of the system as it relates to the selected business. In addition, assess whether the selected business operates as a closed or open system.

Question $4(15$ marks$)$

Using Herzbergs Two$-$Factor Theory, explain the main difference between hygiene factors and motivators. Identify five $(5)$ for each, hygiene and motivators, within the context of the selected business.PROJECT $[60$ Marks$]$

Select a corporate business $/$ organisation of your choice and with reference to relevant theory, perform the following tasks:

Question $1(15$ marks$)$

Discuss the characteristics of the strategic plan for the selected business.

Question $2(15$ marks$)$

Identify and elaborate on the levels of management within the selected business in terms of positions, responsibilities, main functions and time horizons.

Question $3(15$ marks$)$

Utilising the systems theory perspective of an organisation, discuss the different components of the system as it relates to the selected business. In addition, assess whether the selected business operates as a closed or open system.

Question $4(15$ marks$)$

Explain the main difference between hygiene factors and motivators. Identify five $(5)$ for each, hygiene and motivators, within the context of the selected business.