Question $11$: Identify five $(5)$ methods of supplying information on responsible sale or service of alcohol to customers.

Multiple choice: Select five $(5)$ correct answers

HINT: Refer to the learning material in Section Five 'Responsible Hospitality' to help you answer this question. Once you open that section use the 'Menu' button in the top left to quickly navigate to the relevant topic. You can also access resources in the top right 'Resources' menu.

Brochures and fact sheets that comply with legislative requirements

Mandatory signage on display in and around the venue

Staff rosters and training registers

Through documented policies and procedures listed in a House Policy, R$.$A$.$M$.$P$.$ or House Management Policy

Verbally

Via information listed on the venue's website or advertising