Question $1(1$ point$)$

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In the late $19$th century, how did the discovery of vitamins influence food in the Europe?

a$.$ From a scientific perspective, food was now understood to be made up chemical structures that had specific health properties

b$.$ From a political perspective as it was instrumental in affecting legislation that sought to regulate food based on its composition such as fortification and enrichment policies, and safeguard the consumer from fraud

c$.$ From a manufacturing perspective as the production of food became guided by the nutrient content, and by the nutrients that needed to be added back to the processed food

d$.$ It especially motivated the European community to develop a pure food system

do$.$

e$.a,b,c$