Question 1 1 pts statistic reveals how The much, on average, a guest is spending O seat turn over rate O Average Food Check Beverage sales by meal period O Non of the above Question 4 1 pts The ratios used most often by a food and beverage manager are the: O sales mix percentage and the beverage/food sales ratio. O food sales by meal period percentage and the beverage sales by meal period percentage. O food cost percentage and the beverage cost percentage. O food sales by dining facility percentage and the beverage sales by type of drink percentage. Question 8 1 pts Income statements for a full-service restaurant and a fast-food restaurant are similar, with the exception that: O full-service restaurants may have a beverage entry under Sales and fast-food restaurants usually do not. O fast-food restaurants have a separate entry for paper goods under Cost of Sales and ful service restaurants do not. full-service restaurants may have a beverage entry under Cost of Sales and fast-food restaurants usually do not. O all of the above