Question: Question 1 ( 2 points ) Which biosafety level ( BSL ) would NOT require a biological safety cabinet ( BSC ) : One Two

Question 1(2 points) Which biosafety level(BSL) would NOT require a biological safety cabinet(BSC): One Two Three All require a BSC Question 2(2 points) Which of these would NOT have an active antimicrobial agent: Soaps Detergents Merthiolate Whiskey Question 3(2 points) The time needed to kill all the microorganisms is known as the: Z-value D-value T-value K-valueQuestion 4(2 points) Beer that has not been heated for microbial control is said to be: Raw Draft Impure Unfinished Question 5(2 points)/ Which of the following would be a surfactant: Soaps Phenols Alcohols Halogens Question 6(2 points) Hand sanitizers should be called: Antiseptics Disinfectants Soaps lodophorsQuestion 7(2 points) Which of the following targets DNA: Lysol Alcohol DUV None of these Question 8(2 points) Which of these would NOT be an important variable for sterilization Z-value D-value Microbial Load All of these are important variables Question 9(2 points) Which is NOT true concerning Viruses: Noncellular Pox viruses are the smallest Have a Capsid Have Peplomers Question 10(2 points) The first person to isolate a virus was: Ruska Mayer Stanley Hairston Question 11(2 points) Which is NOT a viral disease: Polio MRSA Mumps EbolaQuestion 12(2 points) Arboviruses are spread by: I Food Water Contact ( Insects Question 13(2 points) Which stage occurs earliest in the viral lifecycle: Penetration Eclipse Reproduction Release Question 14(2 points) The result of a latent viral infection is: Signs Symptoms Disease None of these

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