Question 1 [23 points] a. (2points) Assume that a serving line can serve 7 employees per minute. A facility has 105 employee and to be able to serve all employees during the 15 minutes lunch break serving line(s) should be allocated. (write the amount of serving lines) b. (1.5 points) List three primary activities of warehousing. c. (1 point) The smallest physical unit of a product tracked by an organization is called d. (1 point) In ................. type storage layout method, parts are not assigned a location until they are received. Once they are received, the closest available space is used to store the part e. (3 points) Name the following order picking strategies: - One picker picks a group of order at the same time, one line at a time. - Each picker is assigned a zone and picks all lines for all orders stocked in the assigned zone, one order at a time, with multiple scheduling periods per shift. - The total pick area is organized into distinct sections, with one person assigned to each f. (1 point) Dock levelers provide an interface between a dock at a given height and the zone. variable height carriers. True False g. (2 points) What is crossdocking? (Briefly explain) h. (1.5 points) List three of the personnel requirements in a facility