Question: QUESTION 1 3 points Save Answer On the form used for par stock control of preportioned entrees, total issues minus returns to the steward equals

QUESTION 1 3 points Save Answer On the form used for

par stock control of preportioned entrees, total issues minus returns to the

steward equals the number of portions consumed. True False QUESTION 2 3

points Save Answer One advantage to arranging a sales history by menu

item is that this arrangement permit:s comparison of all sales for one

entire operating period with all sales for another operating period. True False

image text in transcribed

QUESTION 1 3 points Save Answer On the form used for par stock control of preportioned entrees, total issues minus returns to the steward equals the number of portions consumed. True False QUESTION 2 3 points Save Answer One advantage to arranging a sales history by menu item is that this arrangement permit:s comparison of all sales for one entire operating period with all sales for another operating period. True False

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