Question: Question 1 ( 4 . 7 6 points ) Which of the following does not represent the kitchens in midscale restaurants? staffed with mostly short

Question 1(4.76 points)
Which of the following does not represent the kitchens in midscale restaurants?
staffed with mostly short-order cooks
food is prepared to order
food is always from scratch
all-day business hours
Question 1(4.76 points) Which of the following does not represent the

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