Question 1 (4 points) Ch. 4. A company has two departments used to manufacture yogurt: Fermenting and Fruit Processing, Fermenting requires Milk and Bacteria as the primary ingredients (raw materials). Fruit Processing requires fruit and flavorings as the main input (raw material). After the fermenting process (culturing the bacteria andcombinng with milk is included in the fermenting process) has been completed in fermenting department, the units are transferred to the next department (Fruit Processing) for packaging (Fruit processing includes processing the fruit AND packaging and shipping). The correct journal entry to record this is