Question $16(1$ point$)$

Robert Irvine from the show, Restaurant Impossible, tries to turn around a failing restaurant in a very short period of time. He re$-$works all parts of the restaurant $-$the chain of command, the employee's attitude, the kitchen operations, the wait staff behavior, the decor, and the management's role. What management approach is he most likely using?

Scientific management

Contingency approach

Human relations management

Bureaucratic management