QUESTION $1$

Analyse how sustaining KFC$\text{'}$s packaging could provide the business with a competitive advantage and increase profitability.

QUESTION $2$

$(25$ Marks$)$

Argue the need for durable equipment at KFC$\text{'}$s facilities and warehouses in order to cope with returns from its distributors.

QUESTION $3$

$(25$ Marks$)$

Critically examine the macroeconomic aspects that KFC must consider when designing a worldwide logistics system capable of managing fluctuating demand.

QUESTION $4$

$(25$ Marks$)$

Identify and describe supply chain risks that KFC may face in attempting sustaining high service quality while reducing waste.