Question: QUESTION ( 1 ) ANSWER A restaurant runs a special promotion on lobster and plans to sell twice as many the bullwhip effect lobsters as

QUESTION(1)
ANSWER
A restaurant runs a special promotion on lobster and plans to sell twice as many the bullwhip effect lobsters as usual. When this large order is sent to the distributer, the distributer assumes the large size is a trend, not a one-time event. The distributer, therefore, places an even larger order with the supplier of the lobster. This is the result of vendor-managed inventory
q,
a pass-through facility
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 QUESTION(1) ANSWER A restaurant runs a special promotion on lobster and

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