Question: QUESTION 1 : Dream Resorts makes wine, which it bottles and sells in its on - location Restaurant / Wine Shop. It costs $ 1

QUESTION 1:
Dream Resorts makes wine, which it bottles and sells in its on-location Restaurant/Wine
Shop. It costs $1100 to set up, brew and bottle a batch of the wine. The annual cost to
store the wine is $2.75 per bottle. The annual demand for the wine is 16,000 bottles and
the winery has the capacity to produce 28,000 bottles annually. The current production
policy is to continue producing the wine until the storage gets full. The storage holds a
maximum of 750 bottles of wine. Production starts again when the inventory of wine is
depleted. (assume one year =365 days).
Required:
A. The owners of Dream Resorts are considering an option of increasing the wine storage
space to hold a maximum of 3000 bottles as part of their expansion strategy for the next
five years. Is this a good option in terms of the cost savings? Be quantitative.
(15 marks)
B. What would be an optimal production policy for the winery? How does the optimal policy
compare to the initial idea of expanding the storage space to hold a maximum of 3000
bottles in terms of the cost savings? What action should management take to implement
the optimal production policy when compared to the current policy of producing the wine
until the storage is full?
(10 marks)
[TOTAL: 25 MARKS]
4| P a g e
QUESTION 2:
The determination of lot sizes in an MRP system is a complicated and difficult problem. Lot
sizes are the part quantities issued in the scheduled receipt and planned-order release
sections of an MRP schedule. For parts produced in-house, lot sizes are the production
quantities of batch sizes. For purchased parts, these are the quantities ordered from the
supplier. Consider the following data relevant to an MRP lot-sizing problem:
Item cost per Unit
Setup cost
Inventory carrying cost per year
Weekly Net Requirement
$25
$100
20.8%
12345678
10580130500200125100
Use Economic Order Quantity (EOQ) and Part Period Balancing (PPB) lot-sizing rules to
propose an MRP schedule under each rule. Which one do you recommend? Assume there
is no beginning inventory and there are 52 weeks in the year.

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