Question: Question 1 ( Unit 5 , CLO 3 ) When a restaurant employee slipped on spilled soup and fell, requiring the evening off to recover,

Question

1 (

Unit

5,

CLO

3)

When a restaurant employee slipped on spilled soup and fell, requiring the evening off to recover, the owner realized that workplace safety was an issue to which they had not devoted much time.

Describe five

(5)

actions should be taken by HR department to address the issue.

Note: In your response, you are expected to establish a comprehensive approach to workplace safety.

(35

Marks

)

Question 1(Unit 5, CLO3) When a restaurant employee slipped on spilled

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