QUESTION 12 A large restaurant contracts with a local laundry to wash white napkins. The laundry returns the napkins in bundles of one-hundred napkins. The restaurant uses a sampling plan to make a decision to use the bundle of napkins or return the bundle to the laundry. The sampling plan uses a sample size of ten with a "number of rejects allowed" of one. If the number of dirty napkins in a sample of ten is two, what decision is made? O the sample of ten is returned to the laundry. O the bundle is returned to the laundry. the bundle is accepted and used. the good napkins from the sample are kept