QUESTION 12 Forecasting Sales Abstract By first completing the attached worksheet, you will answer the following question Forecasted Forecaste Actual Menu Item Food Cost Number of Food Cost Sales Price Percent Total Cost Total Sales Number of Food Cost Sales Price Percent Food Cost Total Cost Total Sales Sales Sales Navarin 18 $7.95 $25.25 $143.10 20 $7.95 $25.25 31.49% $159.00 |$505.00 Ratatouille 24 $2.98 $ 11.25 $71.52 25 $2.98 $11.25 26.49% $281.25 Classic Pot lau Feu 17 $9.35 $29.95 $158.95 22 $9.35 $29.95 31.22% $658.90 Oysters 35 Rockefeller $5.58 $17.45 $195.30 20 $5.58 $ 17.45 31.98% $506.05 French Onion 19 $2.35 $10.25 $44.65 18 $2.35 $10.25 22.93% $184.50 Soup Cassoulet 19 $7.85 $23.55 $149.15 21 $7.85 $23.55 33.33% $494.55 Boeuf Bourguigno 34 $7.75 $23.55 $263.50 30 $7.75 $23.55 32.91% $706.50 Average Average Totals Food Cost $1,026.17 Food Cost $3,336.75 % Total 166 165 Covers Based on forecasted portion sales of Navarin 18 what is its food cost percent ? 33.25% 31.49% 30.57% 31.09%