Question $2(1$ point$)$

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Jeremy operates a food truck all by himself near McMaster University. His main product is the all$-$beef hot dog which is priced at $$\frac{4\mathrm{.}5}{E}A.$ It takes $3$ steps to make a hot dog, and Jeremy can only perform one step at a time.

Step $1$: Cut the bread $(15$ seconds$)$

Step $2$: Add the sausage $(7$ seconds; suppose that Jeremy is always broiling sausages and they never run out$)$

Step $3$: Package and deliver to customer $(10$ seconds$)$

What is the capacity of the process in hotdogs$/$minute$?$

Note: Round your answer to $2$ decimal places if it is not a whole number.

Your Answer:

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