Question 2 (10 points) How often should equipment be cleaned and what happens if its not done on a timely basis? Do you have a cleaning schedule for equipment at your place of employment? Question 3 (10 points) 1:16 AM Question 3 (10 points) Identify three types of cleaning agents and give an application for each. Where should the MSDS sheets be stored? Question 4 (10 points) 1:16 AM Question 4 (10 points) Explain how chemical sanitizing and sanitizing with heat differ. List some equipment where each methods are used. A 1:16 AM