QUESTION $2(20$ Marks$)$

KOO, a well$-$known South African brand specialising in canned food products, experienced a significant product recall in

July $2021.$ The recall was initiated by KOO's parent company, Tiger Brands, after routine inspections revealed defects in

some of the canned products' seals, which posed a potential health hazard. Approximately $20$ million cans of products,

including popular items like KOO baked beans, were recalled as a precautionary measure. The recall was extensive,

covering products manufactured over a two$-$year period at Tiger Brands' manufacturing facility in Gauteng.

In the context of this insert, examine the supply chain risks that KOO is exposed to and recommend the strategies that

should be implemented in dealing with these risks. Provide relevant information.