QUESTION $2$

$2\mathrm{.}1$ A Failure Mode and Effect Analysis was performed by a newly established home appliances manufacture for their flagship Air Fryer model. The analysis resulted in the identification of failure modes as detailed in the below table.

$\backslash$table$[[$Failure Mode,Occurrence,Potential effects,Severity,Detection$],[$Heat Insulation,$5,$Hand contact scotching,$8,9],[\backslash$table$[[$Coating failure$],[($wear$/$peel$/$leaching$)]],7,\backslash$table$[[$Food$],[$toxification$/$poisoning$]],8,9],[\backslash$table$[[$Electric circuit vapour$],[$contact$]],4,$Breaker tripping,$4,8],[\backslash$table$[[$Excessive power$],[$consumption$]],7,$Lower product sales,$6,4],[\backslash$table$[[$Element temperature$],[$Modulation Fault$]],2,$Fire hazard,$10,7]]$

Determine the following:

$2$

EQP$2601/101/0/2024$

$2\mathrm{.}1\mathrm{.}1$ Calculate the Risk Priority Number $($RPN$)$ for each failure mode.

$2\mathrm{.}1\mathrm{.}2$ Determine which four failure modes are the most important to analyse and develop a control plan table for each.

$[25]$