Question: Question 2 3 2 pts In early childhood programs, any hot foods remaining in serving bowls at the end of a meal should be: chilled,
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pts
In early childhood programs, any hot foods remaining in serving bowls at the end of a meal should be:
chilled, refrigerated, and used at another meal
reheated, cooled, and frozen for reuse
discarded
heated in a microwave oven before using again
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