QUESTION 2 [35 MARKS] Table 2 presents the experimental data and corresponding CGTase enzyme production (U/mL) with different combinations of two independent variables of sago starch (% w/v) and yeast extract (% w/v). Determine the condition to maximize the CGTase enzyme production using any appropriate optimization method Table 2: Experimental data Experimental design parameters Response Run Sago starch (% w/v) Yeast extract (% w/v) CGTase enzyme production (U/mL) 0.6 1.0 53.84 1.6 1.0 41.90 0.6 2.0 67.87 1.6 2.0 64.78 0.1 1.5 58.74 6 2.1 1.5 69.12 1.1 0.5 35.23 1.1 2.5 56.13 1.1 1.5 71.17 10 1.1 1.5 72.20 11 1.1 1.5 74.37 12 1.1 1.5 75.31 13 1.1 1.5 74.97 auw [35 Marks) [CO2, PO2, C4]