Question 2: Determine the buffet checklists.

Question 3: Discuss the steps to collect and compile operational information.

Question 5: What factors are considered when selecting the ideal event format?

Question 8: What elements does the client's approval consist of?

Question 9: Which primary factor should you consider when allocating team members' tasks, resources, and budgets?

Question 10: What are the two (2) challenges facing the competitive and expanding catering sector?

Question 11: Define the Mobile event app.

Question 12: Explain the process of Coordination.

Question 14: How can you seek feedback?

40 words each