Question $2.$ For this problem, you will make a field trip to observe and chart a process at a local fast food eatery or restaurant. Read the questions below before making your field trip. Once you select your process, spend about $15-30$ minutes observing the process and take notes on potential inefficiencies. Then answer the following questions. Note that these questions will not be graded on accuracy, but will be graded based on completion.

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$($a$)$ Name the process you are observing and draw a process flowchart diagram in the space below. The flowchart must contain at least $8$ operations. Label the primary resources that are used for each operation. Also, include at least $3$ places where WIP appears to be in the process.

$(4$ points$)$

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$($b$)$ What resource$($s$)$ seems to be constraining the throughput of the operation? Enter answer in the box below.

$(2$ points$)$

$($c$)$ List three inefficiencies in the process that you observe. Enter them in the box below.

$(3$ points$)$

$1.$

$2.$

$3.$