Question: Question 2 . While internal cysteine amino acid sidechains in proteins undergo oxidation to produce disulfide crosslinks that stabilize the protein structure after folding, solvent

Question 2. While internal cysteine amino acid sidechains in proteins undergo oxidation to produce disulfide crosslinks that stabilize the protein structure after folding, solvent-exposed cysteine sidechains can remain in their reduced thiol form and serve as reactive nucleophiles (recall for instance Acyl Carrier Proteins involved in fatty acid biosynthesis or various oxidoreductase enzymes).
The reactive thiol groups in proteins can be detected using Ellman's test, wherein the protein is reacted with a disulfide Ellman's reagent to form a new mixed disulfide and a 2-nitro-5-thiobenzoate (TNB) byproduct. Upon addition of base, TNB is deprotonated to form a dianion, which absorbs light in the visible region and can be detected using UV-Vis spectroscopy.
a) Provide a detailed arrow-pushing mechanism for the reaction of a thiol (you can use R-SH) with Ellman's reagent to produce a mixed disulfide and TNB.
Q2 Cont'd:
b) Provide a reasonable explanation for why the TNB byproduct does not react
further to undergo a similar type of disulfide exchange with the internal disulfide
band in the protein
 Question 2. While internal cysteine amino acid sidechains in proteins undergo

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