Question 20 Errah * * * * To Atorve as an I AMr Rent A ** 2 3 ) ess Mr form am I nn Emr ( wmv 30 soi n whes M for pron " any in a v 16 prof Jan 1. The current f to Me ne yar Ali ken arren was 2 Pened On Wri na sana 0 TM 1 Hypes > 3 . 5 15030 . 2900 200 Shen e //// / and 2. Six 5 p! The Superlicious Crackers Manufacturing Company produces a line of crackers catering to the sophisticated tastes of the moneyed dasses. One cracker in particular, the Exquisite, is designed to pair well with high end red wines, exclusive quality cheeses and caviar. As they emerge from the oven, the crackers are subjected to a non-touch visual inspection before a small sample is extracted for further testing. The visual inspection evaluates the following Critical-to-Quality (CTO) characteristics: smoothness of contours, visually identifiable discoloration, variation in thickness, existence of breakage, weight per cracker, smoothness of contours, variation in thickness, variation in diameter, bulges on the surface of the cracker. Over the last week, the company produced 3,200,000 of Exquisite. Inspection records show that 120 defects were recorded for the week. Given these data, the sigma metric of the manufacturing process and its performance compared to the Six Sigma benchmark with a 1.5 sigma allowance for process drift/shift are: 417 DPMO: 22% Times worse than Six Sigma Benchmark 9.09 DPMO:27 Times worse than Six Sigma benchmark 6.82 DPBO: 2 Times worse than Six Sigma benchmark 9.09 DPBO:27 Times worse than Sir Sigma benchmark Question 20 Errah * * * * To Atorve as an I AMr Rent A ** 2 3 ) ess Mr form am I nn Emr ( wmv 30 soi n whes M for pron " any in a v 16 prof Jan 1. The current f to Me ne yar Ali ken arren was 2 Pened On Wri na sana 0 TM 1 Hypes > 3 . 5 15030 . 2900 200 Shen e //// / and 2. Six 5 p! The Superlicious Crackers Manufacturing Company produces a line of crackers catering to the sophisticated tastes of the moneyed dasses. One cracker in particular, the Exquisite, is designed to pair well with high end red wines, exclusive quality cheeses and caviar. As they emerge from the oven, the crackers are subjected to a non-touch visual inspection before a small sample is extracted for further testing. The visual inspection evaluates the following Critical-to-Quality (CTO) characteristics: smoothness of contours, visually identifiable discoloration, variation in thickness, existence of breakage, weight per cracker, smoothness of contours, variation in thickness, variation in diameter, bulges on the surface of the cracker. Over the last week, the company produced 3,200,000 of Exquisite. Inspection records show that 120 defects were recorded for the week. Given these data, the sigma metric of the manufacturing process and its performance compared to the Six Sigma benchmark with a 1.5 sigma allowance for process drift/shift are: 417 DPMO: 22% Times worse than Six Sigma Benchmark 9.09 DPMO:27 Times worse than Six Sigma benchmark 6.82 DPBO: 2 Times worse than Six Sigma benchmark 9.09 DPBO:27 Times worse than Sir Sigma benchmark